Home | Food | Games | Friends + Family | Jokes | Endangered Species | Graphics + Backgrounds | Vimy Ridge


Food

These are real recipes so I hope you try them. If you try any of them I'd like to have your opinion.So please email me!
My own and definite favorite recipes:

[1] Jeff's special Rice ****

2 cups Rice
2 tbsp Chicken soup base
0.5 cup Mushrooms
1-2 Chicken breasts (chopped into chunks)
1 tbsp Garlic powder
2 Eggs (beaten)
1 Medium onion
1 tsp Salt
WARNING- SERVES UP TO 8+ PEOPLE, May be a bit salty for some people's taste, try omiting out the salt if needed.

Begin cooking the rice, meanwhile cut and cook the chicken with garlic, mushrooms, salt and eggs. Then once the rice
is cooked add to other ingredients and stir in Chicken soup base. It's ready to serve.

[2] Sloppy Jeff's ***

1 lb Hamburger
1 tbsp Garlic Powder
1 can Cambell's Mushroom Soup
0.5 cup Milk

Cook Hamburger in a pan, drain off fat, when browned add garlic powder. When the meat is fully cooked add the soup,
simmer until smooth, add the milk and again simmer until smooth, add to noodles or buns and serve immiediatly.

[3] Jeff's New unnamed recipe *****


I just made it the night of nov 6 and it was mmm mmm good, gotta try it.

3 Breasts Chicken
1 Can Cambell's Mushroom Soup
1 Can Water
2 tsp Garlic
1 tsp Salt
2-3 tsp Pepper
1 Medium Onion
2.5 cups Thin egg noodles (what I used, go with whatcha want)

Serves- about 3-4 people, depends how hungry you are.
Chop Chicken Breasts into chunks about 1cm wide by 3 or 4cm long. Begin cooking the chicken, then add the garlic.
When fully cooked add the mushroom soup and water to it, simmer until smooth, sprinkle on the salt and dump in pepper.
Chop up your onion and toss it in too. Am I missing anything? Oh yes, cook the noodles separately and put it with the
rest and serve. Excellent recipe, hope you like it.

Crafts Section

[1] Salt Dough A.K.A Hobby dough


I like this kinda dough, it's like play dough 'cept you Bake it and paint it, makes fun little home-made gifts.
DO NOT EAT!!!

3/4 cup Salt
3/4 cup Water (maybe a bit more)
2 cups Flour

Do not be generous with water when making it or using it, it should end up like normal dough and shouldn't stick to your
hands.
Throw it all together and mix, then kneed the dough for a few minutes to get it all mixed up good. After you shape it into
whatever, put it on an ungreased pan and begin baking it at about 225 degrees farenheit overnight, let it bake, don't pull it
out too early orht inside may still be wet.
SUGGESTION- To make models stand make little skeleton's of aluminum foil then cover in salt dough, works well! ENJOY!!!

Home | Food | Games | Friends + Family | Jokes | Endangered Species | Graphics + Backgrounds | Vimy Ridge